Approved in Germany and Switzerland
The special features of RABBINI are the excellent Sclerotinia resistance and a low hydrogen cyanide (HCN) content (BSA Note 2).
The variety is winterhardy and durable and therefore well suited for the Alps. RABBINI is recommended on the Swiss list of white clover, and is identified as one of the best varieties with top rating for "cultivation suitability for altitudes" in Switzerland.
Even yield distribution over the growing season, with an upward trend in the autumn, makes this new variety ideally adapted to the changed climate conditions in recent years.