In an uncertain world, the price of protein can fluctuate wildly. By growing alfalfa, farmers increase their home-grown protein output and protect themselves against unexpected changes in global market prices.
Click to read more about how alfalfa improves farm profitability by becoming more self-sufficient in protein.
Our alfalfa breeding programme operates across Europe and around the world.
We are looking to develop varieties that offer higher yields, better disease resistance and stronger winter hardiness.