Italian Ryegrass is one of the fastest growing grasses available to farmers. It establishes well and starts growing early in the following spring. It has a rapid regrowth after cutting and the quality of the grass is very high in respect of digestibility. It thrives on all kind of soils and is mainly used for conservation in short duration leys, often in mixtures with Red Clover. New varieties have good persistence suitable for 2-3 years use in mild climates. A lot of Italian Ryegrasses are used for intercropping, i.e. between maize crops. Italian Ryegrass exists in diploid and tetraploid forms.
To get a copy of our Seed Varieties brochure that contains all our varieties and the countries they are listed in click here.
Click on the variety names below to see the product leaflets for the specific varieties.
Alouette 4n Alouette 4n (français) Caballo 4n Danergo 4n Danergo, results from trials in Finland 4n Domino 4n EF 486 2n (français) Fox 2n Jeanne 4n Kigezi 1 4nKuri 1 2nKuri 1 2n (français)Mondora 4n Sikem 2n Sikem 2n (français) Sultan 4nTurgo 4n Zarastro 2n Zorro 4n
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